Dal Makhani Masala Powder

Approx. Rs 150 / KgGet Latest Price

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We are engaged in offering a wide range of Tandoori Dal Makhani Masala Powder to our clients. Our range of all products is widely appreciated by our clients.

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Product BrochureProduct Details:

It Is The Perfect Blend Of Rich & Authentic Spices Blended Together To Enhance Your Dal Recipes & Give Them A Signature Taste & Aroma.

Sourced From The Best Farms: It Is Made Using Spices Sourced From The Best Farms Of Prime Spice-growing Locations In India Ensuring Premium Quality Spice.

Packaging Size : 50gm, 100gm, 500gm
Loose Packaging : 10Kg, 25Kg

Ingredients :

• Coriander Seeds
• Cumin
• Star Anise
• Black Cardamom
• Black Pepper
• Sauf
• Clove
• Anardana
• Kashmiri Red Chilll
• Bay Leaves
• Nutmeg
• Cinnamon Stick
• Mango Powder
• Mace
• Salt

Features :

• Rich Aroma
• No Preservatives
• No Artificial Color
• The Real Taste Of Dry Sabzi Masala Powder
• GMP Quality 
• Premium Quality 

Dal Makhani Recipe:

• Clean And Wash 125g (1 Cup)
• Urad Sabut Dal And 25g Rajma Soak Dal And Rajma Overnight.
• Add Cups (1200ml) Of Water And Pressure Cook Dal And Rajma With 1 Tsp
• Salt
• After One Whistle
• Keep On Low Flame For 40-45 Minutes. Remove From Gas And When The Pressure Drops
• Slightly Mash Hot Dal And Keep Aside.
• Heat 3 Tbsp
• Gheefoil In A Pan Add ½ Tbsp
• Ginger Garlic Paste And Fry Till Golden Brown
• Add 5 Tbsp. Tomato Paste
• 2 Tsp. Of Your Cook Dal Makhani Masala And Cook Until Oil Separates
• Add Entire Boiled Dal And Simmer For 10 Minutes, Stirring Occasionally
• Add 2 Tbsp Fresh Cream And 2 Tbsp. White Butter
• Mix Them Well And Simmer For 5 Minutes. Garnish With Green Coriander Leaves And Fresh Cream
• Serve Hot

Nutrition Information :

1. Protein 8g
2. Total Carbohydrate 41g
3. Sugar 49 g
4. Total Fat 9 g
5. Trans Fat 0 g
6. Saturated Fat 19 g
7. Cholesterol 0 mg